Rincón de la Subbética is obtained in the first days of harvest from Hojiblanca olives. It is an organic extra virgin that results from the exquisite care of the fruit by experts who nurture it throughout the year. It is a culinary masterpiece for the discerning palate. Indeed, it is a gastronomic sojourn to the very essence of organic extra virgin olive oil. Produced by Almazaras de la Subbetica One of the world's best olive oils from Cordoba, Spain. Organic Extra Virgin 500ml (16.9 oz) Varietals: Hojiblanca Polyphenols (mg/kg): 338mg Acidity: 0.14% Harvest Date: Fall 2021


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Awards and Acknowledements

Almazaras de la Subbética and the cooperatives that merged to form it have received numerous prizes

and acknowledgements throughout their history, not only for the quality of their oils but also because of

their track record in continuous improvement, innovation and respect for the environment.

This section offers a small selection of the many acknowledgements that Almazaras de la Subbética and its merged cooperatives have received over the past 50 years.

  •  Best Food Company Award 2002.
  •  Environmental Management Award 2003.
  •  Spanish Government Award “Especial Alimentos de España” 2008, 2010 and 2018.
  •  25 awards received from the Spanish Ministry of Agriculture.
  •  Best Mill in the world 2015, 2016, 2017, 2018 & 2019 (World Ranking EVOO).
  •  The Best Extra Virgin Olive Oil in the World 2015, 2016, 2017, 2018, 2019 & 2020 (World Ranking EVOO).
  •  The World´s Best Olive Oil Mill 2013, 2016, 2017, 2018, 2019, 2020 & 2021 (Ranking World´s Best Olive Oils)
  •  The World´s Best Olive Oil 2012, 2017, 2019, 2020 & 2021 (Ranking World´s Best Olive Oils)

Certifications

Almazaras de la Subbética boasts a number of certifications besides the relevant health and hygiene

records for the production and packaging of olive oil, namely:

Rincón de la Subbética

EVOO ORGANIC PDO PRIEGO DE CÓRDOBA

  •  100% organically produced olive juice.
  •  A true masterpiece for the discerning palate.
  •  Absolutely impeccable taste and odor. Without any defects.
  •  Most awarded oil in the history of Spain.
  •  The most environmentally friendly in the history of Spain.

Rincón de la Subbética is obtained in the first days of harvest from Hojiblanca olives. It is an organic extra virgin that results from the exquisite care of the fruit by experts who nurture it throughout the year. It is a culinary masterpiece for the discerning palate. Indeed, it is a gastronomic sojourn to the very essence of organic extra virgin olive oil.

ORGANOLEPTIC CHARACTERISTICS:

AROMA:

Very intense green fruitiness. Many nuances show off its great complexity. Citrus and fruit highlights. Herbal hints of thyme and mint. Hints of vegetables such as the tomato plant. Awesome.

TASTE:

Fresh entry in the mouth, nutty green, bitter and spicy medium intensity. Oil perfectly structured, long, persistent and immune to taster indifference. It is considered a balanced, complex and harmonious oil.

PAIRINGS:

For raw consumption, it is ideal for toast, fried bread and gourmet dishes, mixed and tomato salads, meats, oily fish, special dishes.

volume
500ml