DESCRIPTION The La Chinata Fig Chocolates are a nod to our Extremaduran culinary tradition since they are a typical product of our land, in which we have wanted to provide a unique touch with the sum of our best EVOO. For this reason, La Chinata and Productos La Higuera have developed a new chocolate combining the fruit of two thousand-year-old trees, the fig tree and the olive tree. On the one hand, the La Chinata EVOO has been obtained from the Manzanilla Cacereña variety, which provides an extra creaminess and an interesting fruity aroma that reinforces the flavor of figs, thus obtaining a whole flavor experience. Meanwhile, Productos la Higuera offers the best royale rabitos. It is located in the municipality of Almoharín, famous throughout Spain for its excellent figs. It is an area with a privileged climate that makes it possible to grow a unique variety of figs, characterized by their early maturity, mellowness and sweetness. They are ideal to accompany our line of La Chinata Olive Leaf infusions, as well as to give as gifts, as they are presented in a beautiful and elegant box.