THE STATE Finca la Torre is surrounded by nature, a place that has been bathed in sunshine since ancient times; today, we work in the most organic and sustainable way possible to produce our Extra Virgin Olive Oil. That is our mission, and we are investing all of our knowledge, passion and dedication into achieving it. At Finca la Torre, our Extra Virgin Olive Oil has consistently received awards for its extraordinary properties, taste and quality. We are proud to produce one of the best Extra Virgin Olive Oils in the world. HOJIBLANCA SELECTION Intensely fruity, with notes of freshly cut grass and olive leaf. On the palate it is bitter, progressively spicy and lingering, with hints of green almond, apple and banana peel. Complex and well balanced. 100% Hojiblanca. This variety of olive can be used either for table olives or to make oil. It is undoubtedly the best adapted to limestone soils and drought. This olive oil works well in a wide variety of dishes, such as light salads, meat marinades, oily fish dishes, meat and fish carpaccios, rich emulsions, vinaigrettes, hot and cold cream soups, pastas, sautéed dishes, vegetable preserves, etc. 500ml in Can