WITH AN INTENSE AND SWEET FLAVOR AND A DENSE TEXTURE HANDCRAFTED PROCESS
La Chinata Fig Flavored Balsamic Vinegar is characterized by its intense and sweet flavor, its dark color and its dense texture.
It is made through a traditional process, macerating natural figs from Extremadura, in which all their properties and most characteristic flavor are preserved.
It is an ideal gourmet product for meat and fish, as well as for salads or grilled vegetables, carpaccios, sauces and cured cheeses. Also for fruit salads and to marinate fish and meat.